Wednesday
through
Sunday
5-10pm

Bread & Butter
(Chleb z Masłem) · 9
Caramelized Onion & Crispy Bacon Butter, Sunflower Rye, Pickles (or sub vegetarian Radish Butter)

Pickles (Kiszonki) · 10
Cucumbers, Red Pearl Onion, Mushrooms

Radish & Apple Salad (Rzodkiewki) · 7
Champlain Orchards Apples, Crème Fraîche, Horseradish, Herbs

Deviled Eggs(Jajka Faszerowane) · 7
Eggs from Latremore Pine Ridge Farm, Smoked Trout Roe

Crispy Potato Pancakes
(Placki Ziemniaczane) · 21
Smoked Trout Rillette, Horseradish Cream

Cucumbers (Ogórki) · 9
Herbed Farmers Cheese, Buckwheat Honey, Walnuts, Herbal Pepper

Beet Salad (Buraki) · 14
Pickled Red Onions, Sunflower Seeds, Sunchoke Chips, Borscht Vinaigrette

Gem Lettuce (Sałata) · 15
Herbs, Chicories, Honey Mustard & Horseradish Vinaigrette

Łazanki · 15
Home made Pasta with Brussels Sprouts, Caraway, Braised Onions and Sour Cream

“White Borscht” (Żurek) · 15
Potato & Leek, Carrot, Parsnip, Forest Kielbasa, 6 Minute Egg

Ukrainian Borscht (Barszcz Ukraiński) · 13
Roasted Beets, Cabbage, Sour Cream, Dill

Potato & Cheese Pierogi
(“Ruskie”) · 14
Caramelized Onions, Sour Cream & Chives

Sauerkraut & Mushroom Pierogi
(Z Kapustą i Grzybami) · 14
Mushroom Gravy & Dill (Vegan)

Meat Pierogi (Z Mięsem) · 16
Braised Beef Cheek & Pork Butt, Meat Gravy, Dill & Chives

White Kiełbasa (Biała Kiełbasa) · 24
Roasted Onion Gravy, Silesian Sauerkraut Mashed Potatoes (”Ciapkapusta”),
Spicy Mustard

Berkshire Pork Schnitzel (Schabowy) · 28
with Endive Salad
& Creamy Dill Pickle Dressing

Duck Confit (Kaczka Konfitowana) · 36
Silesian Dumplings (Kluski Śląskie), Braised Red Cabbage, Black Currant Jus