NOW OPEN IN RIDGEWOOD, QUEENS!

Ridgewood menu:

Lunch menu: daily 9am-3:30pm

To Start
or to Share

Sourdough (Chleb) - 9
Butter and Plum Jam

Cucumbers (Ogórki) - 14
Garlic & Herb Farmer Cheese, Buckwheat Honey, Walnuts, Dill Oil

Pickles (Kiszonki) - 10
Cucumbers, Mushrooms, Red Pearl Onions

Handsome Johnny Beans & Cabbage Stew (Piękny Jaś z Kapustą) - 15
White Beans, Caraway, Crispy Kielbasa, Breadcrumbs

Beet Salad (Buraki) - 11
Cashew Cream, Raspberry Vinegar, Horseradish

Gem Lettuce (Sałata Rzymska) - 16
Herbs, Chicories, Honey Mustard & Horseradish Vinaigrette
· add Smoked Steelhead Trout 5

Crispy Potato Pancakes (Placki ziemniaczane)
· with Plum Butter & Sour Cream - 17
· with Smoked Trout Roe & Sour Cream - 20

Sandwiches

Egg & Cheese Sandwich
(Kanapka Śniadaniowa) - 11
Baked Eggs, Sauerkraut, Dill Havarti, Herbs on Potato Roll
· add Bacon or Breakfast Kielbasa +4
· sub gluten-free bun +2

“Polish Boy” (Hot dog po polsku) - 11
Kabanos, Caramelized Onion Barbeque, Creamy Slaw, Spicy Mustard, Crispy Potato Sticks, Pickle

“Reuben” (Kanapka Reubena po naszemu) - 18
Kiełbasa or Pastrami Spiced Mushrooms, Królewski Cheese, Sauerkraut, Polish Dressing

Soup

Chilled Borscht
(Chłodnik Ukraiński) - 14
Kefir, Cucumber, Radish,
6 minute Egg, Dill

Polish Breakfast (Polskie Śniadanie) - 18
Gouda, Silesian Kiełbasa, Ham, Jam & Butter, Soft Boiled Egg, Sourdough

Pierogi

Potato & Cheese Pierogi (“Ruskie”) · 15
Caramelized Onions, Sour Cream & Chives

Sauerkraut & Mushroom Pierogi (Z Kapustą i Grzybami) · 15
Mushroom Gravy & Dill (Vegan)

Meat Pierogi (Z Mięsem) · 17
Braised Beef Cheek & Pork Butt, Meat Gravy, Dill & Chives

Dinner menu: Wednesday
through
Sunday
5-10pm

Bread & Butter
(Chleb z Masłem) · 10
Caramelized Onion & Crispy Bacon Butter, Sunflower Rye, Pickles (or sub vegetarian Radish Butter)

Pickles (Kiszonki) · 10
Cucumbers, Red Pearl Onion, Mushrooms

Sauerkraut (Surówka) · 11
Sweet Peppers, Nigella Seeds, Avjar Dressing

Deviled Eggs(Jajka Faszerowane) · 9
Eggs from Latremore Pine Ridge Farm, Smoked Trout Roe

Crispy Potato Pancakes
(Placki Ziemniaczane)
- with Apricot Chutney & Sour Cream - 17
- with Smoked Trout Roe & Sour Cream - 20

Marinated Herring (Śledź) · 19
Fingerling Potato, Celery, Sweet Onion, Bronze Fennel, Linseed Oil

Cucumbers (Ogórki) · 14
Gina Marie's Farmers Cheese, Toasted Walnuts, Buckwheat Honey, Mint

Beet Salad (Buraki) · 14
Pickled Red Onions, Sunflower Seeds, Sunchoke Chips, Borscht Vinaigrette

Gem Lettuce (Sałata) · 16
Herbs, Radish, Honey Mustard & Horseradish Vinaigrette

Asparagus à la Polonaise · 15
Spinach Veloute, Breadcrumbs

Chilled Borscht (Chłodnik Litewski) · 15
Kefir, Cucumber, Radish, 6 Minute Egg, Dill

Potato & Cheese Pierogi
(“Ruskie”) · 15
Caramelized Onions, Sour Cream & Chives

Sauerkraut & Mushroom Pierogi
(Z Kapustą i Grzybami) · 15
Mushroom Gravy & Dill (Vegan)

Meat Pierogi (Z Mięsem) · 17
Braised Beef Cheek & Pork Butt, Meat Gravy, Dill & Chives

White Kiełbasa (Biała Kiełbasa) · 25
Sos Chrzanowy, Leeks, Handsome Johnny Beans, Pickled Mustard Seeds

Berkshire Pork Schnitzel (Schabowy) · 28
with Endive Salad
& Creamy Dill Pickle Dressing

Duck Confit (Kaczka Konfitowana) · 38
Silesian Dumplings (Kluski Śląskie), Braised Red Cabbage, Black Currant Jus

Crispy Whole Butterflied Trout (Pstrąg z Patelni) · 34
Buttered Potatoes, Spring Onion,
Pickled Porcini Sos Tatarski

Stuffed Cabbage (Gołąbki) · 22
Kasha, Mushrooms, White Beans, Tomato & Red Pepper Sauce, Cashew Cream

crispy whole butterflied trout with buttered potatoes